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Interviews: Cheryl’s pork and cabbage dumplings
So Cheryl specified “wonton noodle soup” for her meal. This recipe doesn’t have noodles in it, and I don’t know if my dumplings are wonton dumplings…? I think I used wonton wrappers – so that’s ok...
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A few of my favourite things: Vegetables that taste like cake – courgette...
I got a couple of courgettes in our vegetable box this week and well I’m not a big fan of courgettes in savoury dishes. The only solution was to stick these courgette in a cake. The result: something...
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The most epic Moonrise Kingdom Lunch: Part 1
The most epic Moonrise Kingdom lunch has happened. And if I don’t say so myself – it was epic. The idea for this lunch started mainly when I was bored at work scrolling through reams of beautiful...
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On moving to Ireland…
I know it has definitely been too long when I go from a Moonrise Kingdom post to a “hello we are in Ireland” post. But here we are here, in Balbriggan, County Dublin, Ireland. So three weeks ago (this...
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Success, enthusiasm and green
Churchill said something about success being the enthusiasm you maintain for something despite all the failures you have in between. In which case I’m a pretty enthusiastic baker this week. I wanted...
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Getting back my mojo: Boho sleeping bag
We are basically living like students at the moment. Our bedroom furniture consists of a mattress on the floor, one bedside lamp and a laundry basket. Why? Well we are hoping to buy a house before the...
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Mmmmmm: Cinnamon buns
Weekends should only ever begin with warm cinnamon buns, strong black coffee and a newspaper. That is all you need. Ever. However, no one wants to get up at crack of dawn to bake. Let this dough rise...
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Devil on my shoulder throw pillow
I had a lot of time to think while I was sewing this little project and I got to wondering why I hadn’t sewn much before. After much consideration I decided that I blamed my primary school for my late...
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Nelson&Scampi – Planters for the discerning succulent owner
I’ve been getting back into the making mood and it feels good! So we have a garden, but it’s not our garden and I am absolutely loathed to spend a fortune on soil and plants and various other gardening...
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Getting Back: Corn bread with grilled peaches and maple cream
I always say this, but this time I mean it. I am back. With a vengeance. And the only way to properly get back into cooking is to make a stonking great brunch. The cooking of this meal was...
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